Job ID
16414
Job Title
Chef Coordinator
To work for
COOPI Cooperazione Internazionale
Country
Syria
City
Rif Dimashq
Field of Work
Humanitarian/Disasters
Job Type
Daily 2 Shifts
Military service
Finished or Exempted (For male)
Minimum Education Level
Baccalaureate
Responsibilities
- The ultimate responsibility for the kitchen, chefs, food, cooking, and cleaning
- Check, monitor and organize the kitchen in all its parts on a daily bases.
- Check and request the needed food for the kitchen to cook hot meals daily, weekly, monthly.
- In charge of testing food before and after the cooking, and of reporting to line manager in case of any issue
- In charge of training and organizing the cooks.
- Prepare bulk and fresh food needs a report on daily, weekly basis.
- Daily check of the kitchen equipment's situation, to train the - team on how to work with it, to check the gas network situation every day.
- Be responsible of and manage the conservation process of food in the fridge, refrigerator, warehouse.
- Coordinate with the field officers about the beneficiary's preferences on the food menu and report any needed changes to the line manager.
- Preparing weekly menus that reach the minimum standard of 2100 kcal for each beneficiary/ day.
- Coordinate the kitchen hygiene needs on a daily bases, and keep sure that the kitchen is always under a high hygiene quality standard.
- In charge of all hot meals are cooked and distributed in high hygiene conditions.
- In charge of cooking the suitable amount of quality and safe food for the targeted number of beneficiaries on a daily bases.
- Check, monitor and organize the kitchen in all its parts on a daily bases.
- Check and request the needed food for the kitchen to cook hot meals daily, weekly, monthly.
- In charge of testing food before and after the cooking, and of reporting to line manager in case of any issue
- In charge of training and organizing the cooks.
- Prepare bulk and fresh food needs a report on daily, weekly basis.
- Daily check of the kitchen equipment's situation, to train the - team on how to work with it, to check the gas network situation every day.
- Be responsible of and manage the conservation process of food in the fridge, refrigerator, warehouse.
- Coordinate with the field officers about the beneficiary's preferences on the food menu and report any needed changes to the line manager.
- Preparing weekly menus that reach the minimum standard of 2100 kcal for each beneficiary/ day.
- Coordinate the kitchen hygiene needs on a daily bases, and keep sure that the kitchen is always under a high hygiene quality standard.
- In charge of all hot meals are cooked and distributed in high hygiene conditions.
- In charge of cooking the suitable amount of quality and safe food for the targeted number of beneficiaries on a daily bases.
Qualifications
- +4 years’ experience as a Chef
- Experience in food and catering trends with knowledge on quality, production, sanitation, food cost controls, and presentation
- Management experience
- Experience supervising and/or assigning training for kitchen staff
- Experience planning a variety of menus on a daily basis
- Knowledge of food supplies, equipment and services, ordering and inventory control
- Experience in food and catering trends with knowledge on quality, production, sanitation, food cost controls, and presentation
- Management experience
- Experience supervising and/or assigning training for kitchen staff
- Experience planning a variety of menus on a daily basis
- Knowledge of food supplies, equipment and services, ordering and inventory control
Specific Vacancy Requirements
Due to the urgency of this role, we will be reviewing CVs and interviewing the candidate in advance of the closing date. For this reason, interested candidates are asked to submit their application as soon as possible.
Salary and Benefits
As per COOPI Salary Scale
About us
We are an independent Italian NGO founded in Milan by Father Vincenzo Barbieri on April 15 1965.
For 50 years we have been dedicated to breaking the cycle of poverty and to supporting populations affected by wars, socio-economic crises or natural disasters in their path to recovery and sustainable development, by making use of the professionalism of local and international operators, and through our partnerships with public and private bodies and civil society organizations.
Today we are present in 24 countries in Africa, the Middle East, Latin America and the Caribbean, with 150 humanitarian projects reaching almost 2,400,000 people. Since 2006 we have been providing food, education, health and protection to thousands of children in 8 countries through our child sponsorship programs.
Since 1965 we have helped 100 million people, through 1,600 projects in 63 countries, employing 4,500 expatriate and 55,000 local operators.
For 50 years we have been dedicated to breaking the cycle of poverty and to supporting populations affected by wars, socio-economic crises or natural disasters in their path to recovery and sustainable development, by making use of the professionalism of local and international operators, and through our partnerships with public and private bodies and civil society organizations.
Today we are present in 24 countries in Africa, the Middle East, Latin America and the Caribbean, with 150 humanitarian projects reaching almost 2,400,000 people. Since 2006 we have been providing food, education, health and protection to thousands of children in 8 countries through our child sponsorship programs.
Since 1965 we have helped 100 million people, through 1,600 projects in 63 countries, employing 4,500 expatriate and 55,000 local operators.
Required employees number
1
Posted On
Aug 16, 2018
Expiry Date
Sep 15, 2018